The final step was the filtrate, both for soil extracts and for water samples. The purity of the sample was the key to accurate results. When analyzing the obtained samples, organoleptic properties were assessed first: colour, turbidity, and smell. Then the young researchers conducted a chemical analysis: they determined pH, mineralization, concentrations of nitrates, phosphates, iron, total water hardness, and a number of other indicators, and then compared the obtained data with the standards.